Send Inquiry
Instant Mix- Shingoda Flour

Singoda or water chestnut flour is used in India to make food during fasts when other kinds of flours should not be consumed. The flour is made by drying and grinding the water chestnuts. It can be used to make kadhi, laddus, rotis etc. and also serves as a thickener or for coating. It is rich in Potassium.

50 Grams

100 Grams

250 Grams

500 Grams

Available in